Main Menu

SNACKS

$14

Woodfired Pillow Bread

$14

- Thyme, olive oil

- Anchovies, tomato, Kefalograviera

$7ea

Oyster

Your choice of:

$7ea

- Natural, on ice

- Red wine, shallots, chive oil

- Woodfired, tomato, chilli, ouzo

$10

Pastitsio Bite

Wagyu lamb, Pasta , Béchamel, Tomato, Greek cheese, crumb

$10

$18

Sand Crab Pastry

Rolled Greek pastry, Greek spices, chilli sauce

$18

$16

Prawn Souvlaki

Woodfired, Skordalia, chilli oil

$16

$9ea

Woodfired Scallop

Tyrokafteri butter

$9ea

$28

Wagyu Souvlaki

7MB+ rump cap, Greek spices

$28

$18

Dips

Served with pillow bread

$18

Your choice of:

- Tzatziki, yoghurt, cucumber, dill, garlic

- Beetroot Taramasalata, fish roe mousse

- Melitzanosalata eggplant, yoghurt, tahini, parsley, crispy pork, burnt butter

FROM THE VILLAGE

$30

Taverna Salata

Tomato, cucumber, olive, Dodoni feta

$30

$22

Woodfired Beets

Beetroot, feta cream, yoghurt, lemon, herbs

$22

$18

Shepherd Potatoes

Three times cooked, chilli, capsicum sauce

$18

Red Potatoes

Red sauce, tomatoes, herbs, olive oil

$18

$16

Dark Shepherd Chips

Chips, lemon salt, thyme

$16

Arnaki Rice

Lamb stock, sultanas, soft spices

$16

$18

Woodfired Sprouts

Brussels sprouts, yoghurt, orange, garlic, leeks, olive oil, honey

$18

SMALL PLATES

$34

Kingfish

Green apple, ginger, citrus, red onion, Cointreau

$34

$28

Chicken Ribs

Honey mustard

$28

$29

Pork Belly

Woodfired pork belly, Greek spices

$29

$28

Spanakopita

Greek cheese, spinach, filo pastry

$28

$34

Arnaki (Greek Sausage)

Lamb mince, onion, herbs, sweet potato, chilli oil

$34

$28

Saganaki

Kefalograviera cheese, lemon, almonds, mavrodaphne sauce, cherries

$28

$38

Woodfired Octopus

Onion, stock, white balsamic sauce

$38

$29

Kalamari

Flash fried, turmeric, paprika sauce

$29

$42

Moreton Bay Bug

Orzo pasta, red sauce, wine, herbs

$42

LARGE PLATES

$42

Woodfired Cabbage

Garlic, tahini, pistachio, soft herbs

$42

Includes 1 complimentary village side of your choice

$48

Gigandes

Prawns, mussels, fish, scallops, white beans, rose sauce

$48

Lamb Sousoukakia

Yoghurt garlic tomato sauce, served with woodfired pillow bread

$48

Yemista

Stuffed capsicum, beef, rice, herbs, red potatoes

$48

$89

Rib Fillet

400g MB4+ 150 day, Angus Riverina Region, pepper sauce

$89

Includes 1 complimentary village side of your choice

$72

Toothfish

150g, woodfired, creamy lemon sweet paprika foam

$72

Includes 1 complimentary village side of your choice

$22 / $100g

Tomahawk MB5+

365+ days grain fed, Imperial Blossom, F4 purebreed, Townsville, QLD, served with burnt butter

$22 / $100g

Includes 2 complimentary village sides of your choice

$52

Youvetsi

Slow-cooked beef, pasta

$52

$180

Lamb & Lobster

(4) lamb tomahawk, half lobster orzo

$180

Includes 1 complimentary village side of your choice

SHEPHERD MENU — WHITE PYRENEES*

All served with woodfired peppers, roasted potatoes, and tzatziki

$55 / $110

Lamb Shoulder (half/full)

21 days aged, bone in, full of flavour, intramuscular fat marbling, rich and tender

$55 / $110

Lamb Leg (half/full)

21 days aged, bone in, leaner cut, a thin layer of fat is left on top of the leg to keep it moist and tender

$55 / $110

$22ea

Lamb Tomahawk Cutlets (min 4)

21 days aged, premium unique cutlet/rib cut, full of flavour and richness

$22ea

$54 / $98

Lamb Ribs (half/full)

10 days aged, succulent meat nestled between each rib, full flavoured and rich, natural marbling

$54 / $98

Live Lobster (half/whole) MP

Choice of cooking style:
- Woodfired, tyrokafteri butter
- Orzo pasta, tomato, herbs

1 complimentary village side of your choice (half) • 2 complimentary village sides of your choice (whole)

LIVE LOBSTERS FRESH FROM THE TANK

DESSERT

$20

Woodfired Shepherd Cheesecake

Soft apple, cinnamon, ice cream

$20

Baklava Biscoff

Served with homemade Biscoff ice-cream

$20

$17

Poached Pear

Port wine sauce, Greek yoghurt mousse

$17

$19

Greek Cone

Filo pastry, white chocolate, custard, soft meringue

$19

*White Pyrenees Lamb, known as the "Wagyu of lamb," is a premium, tender meat sourced from Victoria’s Pyrenees Ranges. 
 Raised on lush pasture and crushed grains, it is finely marbled and MSA graded for top quality.